Celebrate New Year's Eve in style 💃🕺

Look forward to food you won't normally find here, lots of caipirinha, performances by the Tam Tam Orchestra and Brazilian capoeira and a midnight toast. Book your place in the Reservation section.


New Year's Eve at Brasileiro U Zelené Žáby 2022
Come celebrate New Year’s with us! Reserve your table anytime after 19:30PM and you will receive a glass of prosecco and prawns upon entry. During the evening, the Tam Tam orchestra and Brazilian capoeira dancer will perform. You can also look forward to special dishes that you couldn’t normally find on our menu

Brazilian restaurant
with a taste of fire

Rezervation
From Prague straight to Copacabana beach

Try the charcoal-grilled beef, Rio de Janeiro-style appetizers, sushi or salads. Eat as much as you can fit. For lunch and dinner.

You can also order your food through our online menu and pick it up directly from our restaurant or have it delivered to your home. You can also find our meals on Dáme Jídlo or Wolt.

Open
zavírá: 23.00
Thursday
11.30–23.00
Friday
11.30–23.00
Saturday
11.30–23.00
Sunday
11.30–23.00
Monday
11.30–23.00
Tuesday
11.30–23.00
Wednesday
11.30–23.00
Not the address you expected? You may be looking for Brasileiro in Slovanský dům.
ONLY A GRILL AND CHARCOAL
We grill over open flame in the traditional South American way, giving our skewered meats a strong smoky flavor and retaining their juiciness. Our passadores de carne serve them straight from the grill right on to your plate.
Our pessadores de carne will deliver meat on your plate straight from the grill.
Japanese immigrants and their descendants have been living in Brazil for over 100 years. Their local take on sushi combines the taste of fresh fish with exotic fruit. You have to try it.
Fill your plate with as much as you can fit from the salad bar! Our salads change according to the seasons.

FIND THE BEST OF BRASILEIRO ON OUR FACEBOOK AND INSTAGRAM.

Experience the taste of Brasil thanks to the famous and refreshing caipirinha.
A large charcoal grill, Brazilian churrasco and the atmosphere of the vaulted cellar in the 15th century house U Zelené žáby (At the Green Frog).