We grill over open flame in the traditional South American way, giving our skewered meats a strong smoky flavor and retaining their juiciness. Our passadores de carne serve them straight from the grill right on to your plate.
Enjoy grilled shrimps with lime and coriander mayo, banana tartare or salted cod croquettes. We brought the recipes from Rio de Janeiro.
Japanese immigrants and their descendants have been living in Brazil for over 100 years. Their local take on sushi combines the taste of fresh fish with exotic fruit. You have to try it.
Fill your plate with as much as you can fit from the salad bar! Our salads change according to the seasons.
