One of the oldest Ambiente restaurants, established in 2003. Its atmosphere draws on life in Rio de Janeiro.
First order a caipirinha and then choose appetisers at the salad bar – will you have fresh oysters, seafood, fresh salads or a little bit of everything? We change our appetisers according to the season, so you will always discover something new with us.
Brazil is home to the world’s largest Japanese community outside of Japan, so it is no wonder that sushi is part of Brazilian cuisine, just like grilled meat. But it has its own style, with exotic fruit and fresh cheese, and fried. Let yourself be surprised.
We grill fifteen types of meat, of which eight are beef, which the passodors will bring to you at your table and slice off of skewers onto your plate. Don’t be afraid to ask for more – we will be happy to bring anything to you, even if a passador was just with you.
Have some grilled pineapple to calm down your stomach and make room for dessert, with which you will spend more time in a tropical paradise. Whether you choose our ice cream or the traditional quindão of grated coconut and egg yolks.
Enjoy a magnificent celebration or family get-together, or just eat like royalty. Under the leadership of chef Martin Matys, whose son Daniel works with him in the kitchen, representing the rising generation of chefs, our well-coordinated team will ensure that you have an unforgettable experience.
Whether you believe the legends or historical sources, the house has been standing on U Radnice Street since the 15th century. The interior underwent another significant change in 2024. Look forward to new furniture and lighting, and even a new salad bar, for which we brought custom carved quartzite all the way from Brazil.
Até breve!