mussel St. James with coriander butter (6 pieces), octopus tentacles (4 pieces), grilled tiger prawns (6 pieces), grilled mussels (6 pieces), tuna (250 g), parsley salad with shallots marinated in wine vinegar, lime

Brazilian roast beef, Cornichon cucumbers, pickled shallots in wine vinegar, 8 pieces of pao de queijo, mayonnaise, sardines and capers remoulade

South American sirloin prepared on charcoal (medium rare), 200 g baked shallots with rosemary, 600 g fried gratinated potatoes, 400 g baked carrots with brown butter, 400 g grilled pineapple, 150 g truffle mayonnaise, 80 g herb butter

8 salmon and tuna sashimi, 4 temaki rolls with philadelphia and wakame seaweed, 4 salmon in nori seaweed, 6 Callifornia rolls in tempura with tuna, 6 Philadelphia rolls with salmon, 6 maki with wakame and avocado, 4 maki with salmon and tuna, 6 fried salmon with nori seaweed, 4 stuffed cucumber with shrimp salad and wakame seaweed

40 pieces of peeled tiger prawns with chimichurri salsa, prawn and coriander mayonnaise, lime

Every Brazilian party starts with a caipirinha! In our box you will find everything you need to prepare a cocktail.

1,700 g chilled beef Picanha, Maldon salt, smoked oil, iconic Brazilian wine from Vale dos Vinhedos Lote 43, 2012 The price includes CZK 250 for a returnable wooden box.

The box contains 200 g picanha, 200 g fraldinha, 250 g chicken breast in bacon, 250 g tiger prawns, 200 g pork salsiccia, pao de queijo for grill, pineapple for grill, corn with vanilla butter, grilled grenaile with carrot, molho de campagna , coriander mayonnaise, Maldon salt, grated parmesan and brown butter. The price includes CZK 250 for a returnable wooden box.

shredded meat from Brazilian bull hump, coriander pesto, mayonnaise, red onion

shredded meat from Brazilian bull hump, chili salsa, coriander pesto, mayonnaise, red onion

grilled mortadella with cheese in a toasted white bun

5 pieces of Brazilian cheese pastry

shrimp and squid salad, pickled seaweed, sesame

carp strips, wasabi mayonnaise, lime

roasted beet and apple salad, goat cheese, raspberry dressing, sunflower seeds

beef tenderloin with chimichurri sauce, watercress and pao de queijo

grilled tiger prawns, oranges, grapefruits, passion fruit, topping with coriander and mint.

salmon, salad mix, black beluga lentils, topping with miso paste

fried tapioca, sushi rice, mango, avocado, pineapple, pickled vegetables, soy sprouts

marinated salmon with ponzu sauce, sushi rice, soy sprouts, marinated vegetables, mango, avocado, fried tapioca

tuna with chili mayonnaise, sushi rice, soy sprouts, marinated vegetables, mango, fried tapioca

beef tenderloin with teriyaki sauce, sushi rice, mango, pineapple, soy sprouts, vegetables, fried tapioca

Brazilian Nikkei sushi

grilled rump caps with black beans and mixed nut rice

fraldinha, fried gratinated potatoes, carrots and truffle mayonnaise

top blade with sweet potato salad

shrimp fried in tempura, sweet and sour chili sauce

grilled marinated shrimps, coriander mayonnaise, pao de queijo pastry

with truffle oil and capers, potato chips

chicken breast wrapped in bacon with corn on the cob and rice with coconut milk

Brazilian dessert from grated coconut and egg yolks, mango sauce

Italian dessert in Brazilian style

100 g vanilla ice cream, 100 ml milk chocolate, pistachios

(Uruguay)

(Uruguay)

(Uruguay)

giant prawns, 500 grams corresponds to about 25 pieces

dough for gluten-free buns from cassava flour and parmesan